Hominy Funeral Home. The hominy gives you that full, satisfied feeling you get from
The hominy gives you that full, satisfied feeling you get from Mexican comfort food. Hominy is a Mesoamerican (Mexican) food item produced from dried maize (corn) kernels that have been treated with an alkali, in a process called nixtamalization (nextamalli is the Nahuatl word for "hominy"). Dried hominy keeps in the pantry (like beans) and is best soaked overnight before simmering in water until tender. Hominy is a Mesoamerican (Mexican) food item produced from dried maize (corn) kernels that have been treated with an alkali, in a process called nixtamalization (nextamalli is the Nahuatl word for "hominy"). Hominy, a staple ingredient in many traditional cuisines, particularly in Latin American and Southern American cooking, is made from dried corn kernels that have been soaked in limewater to remove the hulls. Easy recipes Included. Frozen hominy is a popular choice for making New Mexico pozole, and it’s typically cooked in a pressure cooker or slow cooker. Feb 4, 2025 · Hominy is a staple in Mexican cuisine and a must when making traditional posole soup. Sep 19, 2025 · Discover what hominy is, how it's made through nixtamalization, and why this ancient corn is a nutritional powerhouse. While hominy can be made from scratch, most people purchase it canned or dried due to the tedious preparation process. Canned hominy is the easiest one to use. While canned hominy is widely available, cooking dry hominy from scratch can be a rewarding experience, offering a depth of flavor and texture that’s hard to find in store-bought hominy, kernels of corn, either whole or ground, from which the hull and germ have been removed by a process usually involving a caustic agent. Jul 12, 2023 · There are three types of hominy: dried, frozen and canned. Feb 23, 2021 · Hominy is created from maize (also known as field corn), the type of corn behind beloved grain products like corn flakes and corn meal. Hominy was traditionally prepared by boiling the corn in a dilute lye solution made from wood-ash leachings until the hulls could be easily removed by hand and flushed away with running water. It can't be enjoyed straight off the cob like sweet corn; instead the grain is processed to make it usable for cooking and eating. People usually eat it during cold weather and often have it with Ponche Navideño. What is Hominy corn and how can you use it for your recipes? Read our complete guide and discover more about this fascinating ingredient. Jan 9, 2026 · Hominy is corn that has been nixtamalized, a process that makes the kernels tender and enhances their nutritional value by making niacin more absorbable. This dried field corn is meaty and mild with a subtle sweet flavor. But hominy has so many other uses and it’s affordable too. It’s a fabulous addition to all sorts of savory dishes and the star of sweet puddings. .